Sweet Beer Soup with Egg White Dumplings
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 0.5 liter ½ milk
- 1 stick cinnamon
- 2 tablespoon sugar
- 0.5 liter ½ beer
- 1 point sauce powder, vanilla flavor
- 1 egg (s)
- cinnamon
Print Recipe
Pin Recipe Instructions
- Prepare the vanilla sauce according to the instructions, boiling the cinnamon stick at the same time. Remove again after cooking. Add beer, let cool down a little. Separate egg. Whisk egg yolks with 2 tablespoons of water and add to the cooled soup. Beat the egg white until stiff, adding a little sugar. Cut small dumplings from the egg whites and distribute them on the soup. Sprinkle with cinnamon and serve cold or lukewarm.
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