Such sweet bread can be served with tea with jam or sweet sauce.
Summary
| Cook Time | 25 minutes |
| Total Time | 25 minutes |
| Course | Dessert |
Ingredients
Ingredients- Dried apricots – 200 g
- Walnut (chopped) – 0.5 cup
- Baking powder – 1 1/2 teaspoon
- Soda – 1 teaspoon.
- Flour – 2 1/2 cups
- Sugar – 1 1/4 cups
- Margarine or butter – 0.75 cup
- Sour milk – 250 g
- Large eggs (slightly beaten) – 3 pcs.
- Vanilla extract – 2 teaspoon
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 degrees. Grease a metal bread pan with butter. Chop dried apricots and nuts. Set aside. In a large bowl, combine baking powder, baking soda, 2 cups flour, and 1 cup sugar. In a blender, grind 1/2 cup of margarine with flour mixture until smooth (you should get a mass of crumbs).
- Add sour milk, eggs, and vanilla. Stir until smooth. Pour dried apricots and nuts into the resulting mass. Mix well, pour into the prepared mold.
- Prepare powder. In a bowl, mix the remaining 1/2 cup flour, 1/4 cup sugar, and 1/4 cup softened margarine by hand. The mass should be completely crumbs.
- Sprinkle crumbs over the top of the bread. Bake 60-70 minutes until tender. Cool the finished bread on a wire rack for 10 minutes. Remove from the mold, leave on a wire rack until completely cooled.
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