Sweet Breakfast Rolls

by Editorial Staff

Summary

Prep Time	30 mins
Cook Time	15 mins
Total Time	1 hr 15 mins
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

For approx. 20 rolls.
Pour the warm water into a glass and dissolve the yeast and honey in it. Sift the flour into a bowl, add the salt and the honey-yeast mixture and knead into a dough. The dough is ready when nothing sticks to your hands, possibly add a little more flour.
Now shape small rolls about the size of table tennis balls and place them on a baking sheet lined with baking paper. If desired, spread sunflower seeds, oat flakes or flax seeds on the rolls and press down.
Cover the tray with a kitchen towel and let it rest for 30 minutes.
Then bake the rolls at 200 ° C for about 15-20 minutes until they are lightly browned.
The sweet rolls taste best when they are consumed warm. Because it is quick and easy to prepare, the recipe is also suitable for children.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.