Sweet Breakfast Rolls
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 15 mins |
| Total Time | 1 hr 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 ml water, warm
- 1 pack dry yeast
- 6 teaspoons honey
- 500 g wheat flour
- 1 teaspoon salt
- possibly sunflower seeds, oat flakes etc.
Print Recipe
Pin Recipe Instructions
- For approx. 20 rolls.
- Pour the warm water into a glass and dissolve the yeast and honey in it. Sift the flour into a bowl, add the salt and the honey-yeast mixture and knead into a dough. The dough is ready when nothing sticks to your hands, possibly add a little more flour.
- Now shape small rolls about the size of table tennis balls and place them on a baking sheet lined with baking paper. If desired, spread sunflower seeds, oat flakes or flax seeds on the rolls and press down.
- Cover the tray with a kitchen towel and let it rest for 30 minutes.
- Then bake the rolls at 200 ° C for about 15-20 minutes until they are lightly browned.
- The sweet rolls taste best when they are consumed warm. Because it is quick and easy to prepare, the recipe is also suitable for children.
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