Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 75 g suar, brown
- 3 tablespoons water
- 75 g butter
- 8 large plum (s), (more if small plums are used)
- 4 slices white bread
- 150 g yourt, Greek
- Cinnamon, ground for dusting
Print Recipe
Pin Recipe Instructions
- In a sauce pan, heat and mix the sugar, water, and butter to create a light brown caramel sauce. Remove from heat and set aside.
- Heat the grill and core the large plums, leave the small plums whole. Put in the pan or roast on the grill for 5 minutes, turning constantly. Roast white bread on the grill, in the pan or toaster. Place toast on 4 plates, top with grilled plums and yoghurt. Pour the caramel sauce over it with a spoon and dust with cinnamon.
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