Sweet Coconut Macaroons

Delicate, soft, with an original taste. Simple and quick to prepare. Suitable for both family tea drinking and a festive table.

Ingredients

• Coconut flakes – 180 g
• Almond flour (or chopped almonds) – 100 g
• Sugar – 100 g
• Chicken egg – 2 pieces
• Salt – 0.25 teaspoon
• Chocolate chips (or chocolate drops) – 25 g

Directions

1. Beat egg whites at room temperature with a mixer.
2. Add salt and sugar. Whisk until soft peaks.
3. Add yolks, mix.
4. Add coconut flakes, stir with a spatula.
5. Add chopped almonds (or almond flour). Mix.
6. Moisten a teaspoon in water and use it to spread the resulting mass on a baking sheet lined with baking paper.
7. If desired, add chocolate drops to the rest of the dough, mix, and form balls with hands soaked in water.
8. Place on a baking sheet lined with baking paper.
9. Bake in an oven preheated to 180 ° C, 12-18 minutes. (until light ruddy).

Enjoy your meal!