Sweet Coconut Rolls Made from Quark and Coconut Oil Dough
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 150 g quark 20%, any other fat level is also possible
- 6 tablespoon milk
- 6 tablespoon, leveled coconut oil
- 75 grams sugar
- 1 packet vanilla sugar or vanilla sugar
- 300 grams flour
- 1 packet baking powder
- 1 egg yolk for brushing
- 1 tablespoon cream or milk, for brushing
- Hail sugar, desiccated coconut, chocolate sprinkles for sprinkling
- jam e.g., Mango or passion fruit jam for filling
Print Recipe
Pin Recipe Instructions
- Mix the quark with milk, sugar, vanilla sugar and coconut oil until smooth. Add half of the flour with the baking powder and stir in. Then knead in the rest of the flour with the dough hook. Tip: If the coconut oil is solid, you can take 0.5 heaped tablespoons from the glass and briefly heat it in the microwave or similar until it is liquid.
- Shape the finished dough into 12 balls of the same size and place on a baking sheet lined with baking paper.
- Whisk the egg yolks with cream or milk.
- To sprinkle the ball lightly press it flat, brush with whisked egg yolk and cream or milk and sprinkle with e.g., hail sugar, desiccated coconut, chocolate sprinkles,
- To fill, make a well in the middle of the ball and fill about 1 teaspoon of jam into the hole. Then brush the edge with the egg yolk mixture. Exotic varieties such as B. Mango or passion fruit jam or just what`s there.
- I like to make 4 with granulated sugar, 4 with desiccated coconut and 4 with jam and then put them on a baking sheet. But you can of course also make just one type or combine jam and crumble.
- Put the rolls in the middle of the oven at 180 ° C top / bottom heat and bake until golden yellow for about 15-20 minutes.
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