Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 0.25 liter ¼ milk
- 50 g semolina
- 200 g quark
- 100 g apples, finely chopped
- 50 g nuts, round
- some lemon (s) - zest, grated, if necessary
- 1 pinch (s) cinnamon
- 4 egg (s)
- 5 tablespoon syrup (agave syrup, sugar is also possible)
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 ° C top / bottom heat.
- Bring the milk to the boil, sprinkle in the semolina and prepare according to the instructions on the packet. Then let it cool down.
- Mix with quark after cooling. Then add the apple pieces, nuts, cinnamon, agave syrup and - if you like - the grated lemon peel. Separate the eggs. Beat the egg white until stiff and fold into the semolina mass together with the egg yolk. Put everything in a buttered baking dish.
- Put in the hot oven and bake for about 50 minutes. If everything went well, the casserole has come up nicely and looks slightly brown.
- Vanilla sauce goes well with it.
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