Sweet Easter Cake
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 100 g butter
- 125 g suar
- 1 tablespoon vanilla sugar
- 2 tablespoon lemon juice
- 2 egg (s)
- 1 point pudding powder (vanilla flavor)
- 7 tablespoon milk
- 140 g flour
- 60 g oatmeal
- 50 g cornstarch
- 2 teaspoons baking soda
- 250 g powdered suar
- 2 tablespoon water
- 2 tablespoon lemon juice
- some food coloring, red and yellow
Print Recipe
Pin Recipe Instructions
- Mix the butter, sugar, vanilla sugar, lemon juice and eggs into a frothy mixture. Stir the pudding powder with milk until smooth, fold into the foam mixture. Mix the flour, oat flakes, starch, baking powder, slowly fold into the dough.
- Put the dough with 2 tablespoons as an oval pile on a baking sheet. Leave a gap, the dough will spread apart.
- Bake at 175 ° C for about 10 to 12 minutes. Let cool down.
- Mix powdered sugar, lemon juice and water. Put 2 tablespoons of frosting in an extra cup. Color yolk yellow with yellow and a little red food coloring.
- Pour the white glaze on the cooled baked eggs. Let dry. Put a yellow yolk in the middle of the egg with a teaspoon.
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