Desserts

Sweet Egg Breakfast

by Editorial Staff

Summary

Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Breakfast
Cuisine European
Servings (Default: 2)

Ingredients

  • 2 egg (s)
  • 1 banana (s)
  • 1 cup milk
  • 1 tablespoon hazelnuts, ground
  • 1 tablespoon cocoa powder, instant
  • 1 tablespoon honey
  • some butter
Sweet Egg Breakfast
Sweet Egg Breakfast

Instructions

  1. Melt the butter in a pan and immediately add the eggs. Mix the whole thing with the wooden spoon while adding the milk.
  2. Then add the hazelnuts and honey, cut the banana into slices and then sprinkle with the cocoa powder. When the whole thing is creamy, pour it into a small bowl and eat it while it is still hot.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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