Sweet Harissa Tunisian
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 2 cup semolina
- 1 ½ cup flour
- 100 g suar
- 1 teaspoon Baking powder
- 1 cup desiccated coconut
- 125 g mararine, melted
- 60 ml milk
- 3 drops butter-vanilla or bitter almond flavor
- 1 cup sugar
- 1 cup water
- 2 teaspoons cinnamon
- 0.5 ½ lemon (juice)
Print Recipe
Pin Recipe Instructions
- Mix semolina, flour, sugar, baking powder, desiccated coconut, vanilla flavor, everything in a bowl. Then add the melted margarine and milk. You can also mix them nicely by hand. Don`t be confused, the dough is pretty crumbly. Grease a baking dish and put the dough in it and press it firmly with the flat of your hand. Bake in the oven at 200 degrees for about 20-30 minutes. You have to look until it is golden yellow at the top.
- Now to the homemade honey:
- Put the sugar, water, cinnamon and lemon juice in a saucepan and simmer very gently over a very low heat for about 30 minutes. Don`t worry here either, the honey won`t become thick.
- Now you can take the baking dish out of the oven and pour the honey over it.
- I tell you, it tastes great and everyone will be delighted.
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