Sweet Pancake Rolls
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 150 grams flour
- 4 egg (s)
- 0.25 liter ¼ milk
- 0.5 teaspoon ½ baking powder
- 1 pinch (s) salt
- 3 tablespoon oil
- 2 small apples
- 250 g quark
- 100 g cream cheese
- 2 packs vanilla sugar
- 50 g raspberries for arnish
- possibly cinnamon
Print Recipe
Pin Recipe Instructions
- Mix the flour, baking powder, eggs, milk, sugar and salt together. Heat some oil in the pan and bake four pancakes from the batter. Let cool a little.
- Finely grate the apples for the filling. Mix the quark, cream cheese, vanilla sugar and the grated apples until smooth.
- Brush the pancakes with it. Sprinkle with cinnamon if necessary. Then roll it up, cut into snails and decorate with the raspberries.
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