Delicious and easy to prepare cake with halva, which is cooked in the oven. Sweet pie with halva turns out to be very soft and crumbly, with a delicious layer and a crispy top. Your loved ones will definitely appreciate it, be sure to cook it!
Summary
| Cook Time | 60 mins |
| Total Time | 60 mins |
| Course | Dessert |
| Servings (Default: 4) |
Ingredients
Ingredients- Halva – 200 g
- Chicken eggs – 3 pcs.
- Butter – 40 g
- Sugar – 200 g
- Wheat flour – 170 g
- Baking powder – 0.5 teaspoon
- Salt – 1 pinch
Instructions
- Beat eggs with the addition of sugar and salt into a white foam.
- Sift the flour with baking powder and mix gently with the beaten eggs.
- Add pre-melted butter, mix again.
- Pour half of the dough into the mold, distribute the chopped halva and fill with the remaining dough.
- We bake a pie with halva at 180 degrees for 50 minutes. Let the finished cake cool in the form. Cut the chilled halva pie.
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