Sweet Pita Chips
by Editorial Staff
Sweet chips? Why not! If guests suddenly come or want something unusual, and there is lavash, cocoa, and a little sugar in the house, then you will make crispy sweet chips for tea in a matter of minutes!
Servings: 5
Cook: 10 mins
Ingredients
- Thin lavash – 1 sheet
- Butter – 50 g
- Sugar – 2 tbsp
- Cocoa powder – 1 tbsp
- Ground cinnamon – 1 teaspoon
- Salt to taste
Directions
- We prepare products for sweet pita chips.
- Cut pita bread into small triangles.
- Melt the butter.
- We lay out the triangles on the parchment (in one layer).
- Sprinkle with butter.
- We mix sugar, salt, cocoa and cinnamon.
- Sprinkle the resulting mixture into the triangles. We send it to an oven preheated to 200 degrees for 5-10 minutes.
- Sweet pita chips are ready. Fast, simple, and very crispy! Real jam!
Enjoy your meal!
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