Sweet chips? Why not! If guests suddenly come or want something unusual, and there is lavash, cocoa, and a little sugar in the house, then you will make crispy sweet chips for tea in a matter of minutes!
Summary
| Cook Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Servings (Default: 5) |
Ingredients
Ingredients- Thin lavash – 1 sheet
- Butter – 50 g
- Sugar – 2 tbsp
- Cocoa powder – 1 tbsp
- Ground cinnamon – 1 teaspoon
- Salt to taste
Print Recipe
Pin Recipe Instructions
- We prepare products for sweet pita chips.
- Cut pita bread into small triangles.
- Melt the butter.
- We lay out the triangles on the parchment (in one layer).
- Sprinkle with butter.
- We mix sugar, salt, cocoa and cinnamon.
- Sprinkle the resulting mixture into the triangles. We send it to an oven preheated to 200 degrees for 5-10 minutes.
- Sweet pita chips are ready. Fast, simple, and very crispy! Real jam!
Enjoy your meal!
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below