Summary
| Prep Time | 20 mins |
| Cook Time | 10 mins |
| Total Time | 4 hrs 30 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 1 kg plums, red or plums
- 250 grams sugar
- 500 ml water
- 4 star anise
- 2 cinnamon stick (s)
- 1 lemon (s), just the juice
Print Recipe
Pin Recipe Instructions
- Bring the sugar to the boil with the specified amount of water, star anise and cinnamon sticks. As soon as the sugar has completely dissolved, add 700 g of the pitted and halved plums and simmer for five minutes. Remove the spices, puree the rest with a hand blender and pass through a fine sieve. Season to taste with lemon juice.
- Cut the remaining plums into strips and add to the soup. Chill for a few hours and serve with a scoop of ice cream.
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