Soups

Sweet Potato and Carrot Soup

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Soup
Cuisine European
Servings (Default: 8)

Ingredients

  • 2 onions)
  • 4 cm ginger, fresh
  • g 1,000 sweet potato (s)
  • 800 g carrot (s)
  • 4 tablespoon olive oil
  • ml 1,000 vegetable stock
  • 2 teaspoons, heaped paprika powder
  • salt
  • pepper
  • 1 cup crème fraîche
Sweet Potato and Carrot Soup
Sweet Potato and Carrot Soup

Instructions

  1. Peel and finely chop the onions and ginger. Peel the sweet potatoes and carrots and cut into cubes.
  2. Heat the oil in a saucepan and sauté the onions and ginger. Add sweet potatoes and carrots and sauté briefly. Pour in the broth, season with paprika, salt and pepper and simmer for about 20 minutes.
  3. Mix the soup with the hand blender until smooth, stir in the crème fraîche and season to taste.
  4. In addition e.g., fresh baguette.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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