Summary
| Prep Time | 15 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 600 g sweet potato (s)
- 200 g tofu
- 250 g corn, (1 lass / can)
- 100 g cashew nuts, chopped
- 50 g chickpeas, round
- 2 teaspoons ginger, freshly grated
- 1 teaspoon garam masala
- salt
- possibly chilli
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 175 ° C top / bottom heat.
- Cook the quartered sweet potatoes (I do this over steam) and peel off the peel.
- Finely mash the sweet potatoes and tofu with a fork. Mix the two well with the chickpea flour in a larger bowl. Add the corn and cashew nuts and mix well again. Season the whole thing with ginger, garam masala, salt and possibly chilli to taste.
- Shape the mixture into 12 patties and spread them on a baking sheet lined with baking paper.
- Bake in the hot oven for about 40 to 50 minutes. Turn the patties after 25 minutes.
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