Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 1 teaspoon oil
- 1 small onion (s), diced
- 0.5 teaspoon ½ curry powder
- 300 g sweet potato (s), peeled and diced
- 1 apple, peeled and diced
- 250 ml vegetable stock
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Heat the oil in a large saucepan. Fry the onion cubes with the curry powder in them over medium heat for three minutes until translucent. Add the sweet potato, apple and stock. Bring to a boil, then turn down and simmer covered for 10 minutes.
- Take the pot off the stove and puree the soup with the blender until smooth. Heat again and season with salt and pepper.
- In addition: crispy white bread.
- Important: Always sweat the curry powder so it doesn`t get bitter.
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