Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 300 g onion (s), finely chopped
- 4 tablespoon butter
- 3 tablespoon ginger, freshly grated
- 12 carrots, peeled and diced
- 2 sweet potato (s) (orange-colored meat), peeled and diced
- 950 ml chicken broth
- 225 ml orange juice (preferably freshly squeezed)
- some salt and pepper
- Nutmeg, freshly grated
- some orange (n) zests
Print Recipe
Pin Recipe Instructions
- Melt the butter in a large heavy saucepan. Simmer the onions and grated ginger with the lid closed for about 25 minutes on a low heat.
- Then add the carrots, sweet potatoes and chicken broth and bring to a boil. Reduce the heat and let the lid simmer gently for approx. 45 minutes. Then check the carrots to see if they are soft.
- Puree the soup with a hand blender. Add the orange juice and the spices and put on the stove again. Stir, season to taste and rub some nutmeg over it. Serve hot.
- Tip: If you like, you can sprinkle homemade croutons on top.
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