Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 3 batate (s) (sweet potatoes)
- 2 carrot (s)
- sea-salt
- coriander
- Cayenne pepper
- Caraway seed
- 1 tablespoon crème fraîche
Print Recipe
Pin Recipe Instructions
- Peel and chop the sweet potatoes and carrots and cook them in salted water until soft.
- Season with coriander, caraway seeds and cayenne pepper (amount as desired) and puree with a blender. Then stir in the creme fraîche and parsley.
- I served this puree with pangasius fillets and served it with a light salad. However, it also goes well with meat dishes.
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