Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 800 g sweet potato (s)
- 400 g chicken breast fillet (s)
- 3 onion (s)
- 2 teaspoons oil (peanut)
- 600 g tomato (s), chunky
- 4 tablespoon peanut butter
- salt and pepper
- Chili flakes, or fresh chili peppers
- 4 teaspoons Worcester sauce
- 4 tablespoon peanuts, chopped
- 200 g cheese, rated
Print Recipe
Pin Recipe Instructions
- Peel and dice the sweet potatoes, cut the chicken breast fillet into strips, and cut the onions into wedges.
- Fry in hot oil for about 10 minutes over low heat. Deglaze with the tomatoes and cook for about 5 minutes. Season with salt, pepper, chilli and Worcestershire sauce. Stir in peanut cream.
- Put everything in a baking dish, sprinkle with peanuts and cheese, and bake in a preheated oven at 175 degrees for about 30 minutes.
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