Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 0.5 ½ pineapple
- 700 g sweet potato (s)
- 1 onion (s)
- 2 carrot (s)
- 2 small zucchini
- Salt and pepper from the mill
- 1 pinch (s) sugar
- 1 packet cream or soy cream, approx. 200 g
- 1 tablespoon oil
- Almond flakes, toasted
- Curry powder
Print Recipe
Pin Recipe Instructions
- Fry coarse pineapple cubes without fat in a pan until golden brown, place on a plate and season with pepper.
- Finely dice the onion, roughly dice the sweet potatoes and carrots. Briefly sauté the onions in the hot fat, then add sweet potatoes and carrots and sauté for about 2 minutes while stirring. Season with salt, pepper and a pinch of sugar. Now sauté the diced zucchini briefly. Pour in the cream, simmer for 10 minutes and season with curry.
- Finally add the pineapple, arrange on deep plates and sprinkle with the flaked almonds.
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