Sweet Potato Gratin

by Editorial Staff

Summary

Prep Time	20 mins
Cook Time	35 mins
Total Time	55 mins
Course	Side Dish
Cuisine	European
Servings (Default: 3)

Ingredients

Instructions

Peel the sweet potatoes and potatoes (you can also make the gratin with just sweet potatoes) and cut into thin slices. Bring to the boil with cream, milk, salt, pepper, vegetable stock, freshly grated nutmeg and a pinch of paprika powder. Depending on the thickness of the potato slices, let simmer for 10-15 minutes.
Simply put everything in a small baking dish, cover with the cheese and put in the preheated oven at 200 ° C (top / bottom heat). Baked for about 20 minutes until the cheese looks golden brown and crispy.
The whole thing doesn`t look quite as beautiful as when you arrange the raw potato slices in rows and links in the casserole dish and put them in the oven with the sauce, but you save yourself these disappointing moments if you take out the gratin after waiting forever the potatoes are still raw and it tastes at least as good.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.