Sweet Potato – Leek Soup
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 25 g butter
- 2 tablespoons oil
- 900 g leek, cleaned, cut into rins
- 1 medium onion (s), finely chopped
- 700 g sweet potato (s)
- 1.2 liters chicken broth
- salt and pepper
- some chives, chopped for decoration
Print Recipe
Pin Recipe Instructions
- Sweat the leek and onions in hot butter and hot oil for 5 minutes. Add the sweet potatoes, fry for 15 minutes, stirring frequently. Pour in the chicken stock, season well and simmer for 30 minutes, until the sweet potatoes are cooked through.
- Let the soup cool down and puree in a blender. Warm up briefly over a low heat, add seasoning, serve in soup plates, garnish with chives.
- Add more stock for a thinner soup. Refine the soup with a spoonful of whipped cream.
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