Sweet Potato Marshmallow Casserole

by Editorial Staff

Summary

Prep Time	45 mins
Cook Time	25 mins
Total Time	1 hr 10 mins
Course	Dessert
Cuisine	European
Servings (Default: 8)

Ingredients

1.2 kg sweet potato (s), peeled, quartered
175 g suar, brown
60 g butter, soft
1 ½ teaspoon salt
0.5 teaspoon ½ vanilla flavor
130 g nuts (pecans or walnuts), chopped
150 g marshmallow (s) (mini marshmallows)
Fat for the shape

Instructions

Cook the sweet potatoes in steam like normal potatoes until soft. Then place in a large bowl and let cool down a little.
Now add the brown sugar, butter, salt and vanilla flavor and use a potato masher to form a uniform mass. Now fold in half of the nuts.
Then put the mixture in a greased baking dish and smooth the surface. Sprinkle these with the remaining nuts and spread the marshmallows on top. Bake the whole thing in the preheated oven at 190 ° C (convection) for about 25 minutes until the marshmallows are nice and brown.
Note: With the complete 175 g of sugar it can be very sweet for some tastes. So maybe stir in half of the mixture first and try and then leave it there or add more sugar, depending on your taste.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.