Summary
| Prep Time | 20 mins |
| Cook Time | 15 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 1 pack potato noodles from the refrigerated shelf
- 2 tablespoon powdered sugar
- 1 packet vanilla sugar
- 2 tablespoon butter
- 1 glass plums (approx. 450 g)
- 2 tablespoon sugar
- 100 ml red wine
- 1 stick cinnamon
- 1 tablespoon cornstarch
Print Recipe
Pin Recipe Instructions
- Pass the plums through a sieve. Catch 3 - 4 tablespoons of the juice, the rest of it is not used.
- Put the plums in a pan and let them heat up slowly. Deglaze with the red wine and add the sugar and cinnamon stick. Let simmer for about 5 minutes. Meanwhile, mix the cornstarch with the plum juice and then add to the pan. Set aside the compote.
- Melt the butter in another pan. Add the potato noodles and fry until they turn brown. Add powdered sugar and vanilla sugar and let caramelize.
- Serve the potato noodles with the plums.
- The recipe can also be made with morello cherries.
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