Sweet Potato Puree with Cheese

Mashed potatoes are a simple and beloved side dish that will decorate various hot dishes. But let’s try to change its composition. Let’s take sweet potatoes as the main ingredient. What happens?

Cook: 1 hour 20 mins

Servings: 6

Ingredients

• Batat – 1500 Gram
• Butter – 90 Grams
• Cream – 240 Milliliters (low fat)
• Hard cheese – 120 Grams
• Chili paste – 1 Teaspoon
• Salt – 1.5 Teaspoons

Directions

1. First, send the sweet potato baked in its uniform for 70 minutes in the oven at 180 degrees.
2. Then refuel. Melt the butter in a saucepan.
3. Then add cream, chili and salt to it. Bring to a boil while stirring.
4. Then peel the potatoes. Grate cheese to it, put it all in the dressing.

   

5. Whisk the ingredients into a puree. Everything is ready!

Bon Appetit!