Desserts

Sweet Potato Puree with Cheese

by Editorial Staff

Mashed potatoes are a simple and beloved side dish that will decorate various hot dishes. But let’s try to change its composition. Let’s take sweet potatoes as the main ingredient. What happens?

Summary

Cook Time1 hour 20 mins
Total Time1 hour 20 mins
CourseDessert
Servings (Default: 6)

Sweet Potato Puree with Cheese Ingredients

  • Batat – 1500 Gram
  • Butter – 90 Grams
  • Cream – 240 Milliliters (low fat)
  • Hard cheese – 120 Grams
  • Chili paste – 1 Teaspoon
  • Salt – 1.5 Teaspoons
Sweet Potato Puree with Cheese

Sweet Potato Puree with Cheese Instructions

  1. First, send the sweet potato baked in its uniform for 70 minutes in the oven at 180 degrees.
  2. Then refuel. Melt the butter in a saucepan.
  3. Then add cream, chili and salt to it. Bring to a boil while stirring.
  4. Then peel the potatoes. Grate cheese to it, put it all in the dressing.
    Sweet Potato Puree with Cheese step 4
  5. Whisk the ingredients into a puree. Everything is ready!

Bon Appetit!

Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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