Sweet Potato Puree with Kick

by Editorial Staff

Summary

Prep Time	10 mins
Cook Time	15 mins
Total Time	25 mins
Course	Side Dish
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Peel the sweet potato and cut into cubes. Cook for 10 minutes in enough water (should cover the sweet potato pieces) until soft (the cooking time depends heavily on the size of the cubes). In a separate saucepan or pan, heat the olive oil, add the chopped onion and fry it.
When the sweet potato is soft, drain the water and either mash the sweet potato with a fork, press it through a sieve, or pass it through the meat grinder to make a puree. Put this puree back into the saucepan, add the condensed milk and the onions with the oil and stir well. If necessary, heat again. Then season with salt and pepper and chili powder and stir well.
It is suitable for vegetarians with a salad (very tasty with lamb`s lettuce) or as an accompaniment to meat.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.