Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 5 large sweet potato (s)
- 4 small carrot (s)
- 1 medium onion (s)
- 750 ml vegetable stock
- 2 teaspoons, heaped crème fraîche
- some salt and pepper
- nutmeg
- 1 baguette (s)
Print Recipe
Pin Recipe Instructions
- Peel the sweet potatoes and carrots and cut into pieces. Cook in salted water until tender.
- Dice the onion and lightly sweat it in a saucepan. Drain the sweet potatoes and carrots and add to the onions. Add the vegetable stock and bring to the boil briefly.
- Take the pot off the stove and purée the soup finely with the blender. Season to taste with salt, pepper and nutmeg.
- Serve the soup and gently stir in 2 teaspoons of crème fraîche. Cut the baguette into slices and serve with the soup.
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