Sweet Potato Wedges

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 kg sweet potato (s)
  • 1 clove garlic
  • 2 tablespoon olive oil
  • 2 teaspoons paprika powder
  • Chilli powder
  • Sea salt and pepper
Sweet Potato Wedges
Sweet Potato Wedges

Instructions

  1. Wash the sweet potatoes thoroughly. Then halve and cut into equal pieces, e.g. eighths, and place in a bowl. Mash the garlic and add it. Add the olive oil and the remaining spices and rub the sweet potatoes well with it. Then place on a baking sheet, ideally lined with baking paper, and place in the oven for 25 minutes at 200 ° C. Turn the potatoes once halfway through.

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