Sauces

Sweet Potato Wedges with Garlic Dip

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 40 mins
Total Time 1 min
Course Sauce
Cuisine European
Servings (Default: 3)

Ingredients

  • 4 small sweet potatoes
  • 1 tablespoon rosemary, dried
  • 1 ½ tablespoon olive oil
  • 1 ½ teaspoon salt
  • 1 liter yogurt, Greek 0% fat
  • 2 tablespoon lemon juice
  • 6 piece (s) garlic clove (s)
  • 1 tablespoon parsley leaves, fresh, chopped
  • 1 tablespoon chives rolls, fresh
  • 3 tablespoon sugar
Sweet Potato Wedges with Garlic Dip
Sweet Potato Wedges with Garlic Dip

Instructions

  1. Prepare a dip the day before using cream yoghurt, lemon juice, pressed garlic cloves, sugar, parsley and chives and let it steep overnight.
  2. Wash the sweet potatoes and cut into wedges. Mix in a bowl with the olive oil, salt and rosemary. Place in the oven at 180 degrees top and bottom heat for 40 minutes.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below