Sweet Potatoes from Wok in Hot and Sweet Sauce

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 can tomato (s), chopped
  • 1 can coconut milk
  • 0.5 tablespoon ½ curry powder
  • 2 bell pepper (s)
  • 3 sweet potato (s)
  • some lime juice, fresher
  • pineapple pieces, fresh
  • 1 pinch (s) sugar
  • salt and pepper
  • 0.5 ½ hot peppers
  • 1 tablespoon peanut butter
Sweet Potatoes from Wok in Hot and Sweet Sauce
Sweet Potatoes from Wok in Hot and Sweet Sauce

Instructions

  1. Clean the sweet potatoes and cut into cubes. A fresh pineapple is also halved and cut into cubes. Cut the peppers into long pieces and the half peppers into thin slices. Half the hot peppers are enough for a good heat, if you like it less hot, reduce the amount of hot peppers at this point.
  2. Simmer the chopped tomatoes in a wok over medium heat. Season this with a pinch of sugar, half a tablespoon to a whole tablespoon of curry powder and a little salt and pepper. Add the peppers, pour in the coconut milk and add 1 tablespoon of peanut butter. Simmer the sweet potatoes and peppers in the sauce over low to medium heat. The vegetables are cooked in just 15 minutes. In the last 3-4 minutes, add pineapple cubes to taste. Season to taste with freshly squeezed lime juice.
  3. This dish can also be eaten as a soup (add very few vegetables).

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