Summary
| Prep Time | 25 mins |
| Cook Time | 20 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 ½ kg sweet potato (s)
- 0.5 kg ½ chicken breast fillet (s)
- 2 cans coconut milk
- 1 large vegetable onion (s)
- 3 cloves garlic, pressed
- salt and pepper
- 4 tablespoon curry paste, green, red or yellow
Print Recipe
Pin Recipe Instructions
- Peel and dice the sweet potato. Cut the chicken breast into thin strips. Cut the onion into small cubes. Fry everything in a large pan over medium heat for 10 minutes and stir regularly.
- Then add the remaining ingredients and cook for another 10 minutes. When the sweet potatoes are tender, the dish is ready too.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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