Summary
| Prep Time | 40 mins |
| Cook Time | 10 mins |
| Total Time | 50 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 400 g pumpkin meat
- 1 lemon (s), untreated
- 2 sticks cinnamon
- 80 g suar
- 60 g raisins
- 50 g walnuts
- 400 ml water
- 150 g sour cream
- 150 g yourt
Print Recipe
Pin Recipe Instructions
- Slice the pumpkin (I always use Hokkaido) thinly. Rub the zest of the lemon and squeeze out the juice.
- Mix the water, lemon zest and juice, cinnamon, raisins, walnuts and 60 g sugar and bring to the boil. Then add the pumpkin and simmer gently for about 10 minutes.
- For the yoghurt sauce, mix the sour cream and yoghurt and sweeten with the remaining 20 g of sugar (if you like, you can add a splash of lemon juice). Serve separately with the pumpkin.
- This dessert tastes lukewarm as well as cold.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below