Cottage cheese sandwiches are always a great breakfast option! Cottage cheese sandwiches can be made sweet and savory, fried, covered, with various additives. And it will always be tasty, satisfying, and healthy. Today we will prepare original sandwiches on crispy baguette pieces with the sweet curd-blackberry spread. Such sandwiches look attractive and effective due to the beautiful color that blackberries provide!
Summary
| Cook Time | 15 minutes |
| Total Time | 15 minutes |
| Course | Dessert |
| Servings (Default: 2) |
Ingredients
Ingredients- Food (for 2 servings)
- Cottage cheese – 200 g
- Blackberries – 100 g
- Bread (baguette) – 120 g (6 slices)
- Honey – 2 teaspoon
- Salt – 1 pinch
For the filling (optional):
- Blackberries – 9-10 pcs.
- Fresh mint – 4-5 leaves
Print Recipe
Pin Recipe Instructions
- Cut the bread into slices about 1.5-2 cm thick.
- Heat a dry frying pan without oil over maximum heat. Arrange the slices of bread and fry for about 2 minutes on each side, until golden and uneven.
- Transfer the toasted bread to a plate and leave to cool.
- Combine cottage cheese, blackberries, salt, and honey in a blender bowl.
- Whisk on a high-speed blender until smooth.
- Lubricate each crouton with the resulting blackberry-curd spread.
- Unusual sandwiches with cottage cheese and blackberry spread are ready. Serve them to the table, if desired, garnished with blackberries and mint leaves.
Enjoy your meal!
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