Sweet Semolina Dumplings

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Side Dish
Cuisine	European
Servings (Default: 3)

Ingredients

Instructions

Bring the milk with the sugar and a pinch of salt to the boil and remove from the stove. Stir in semolina and vanilla sugar and stir well. When it is well mixed (no lumps), let it stand until it has become medium-firm and you can form lobes with a tablespoon.
Finely grate the rusks and mix with the cinnamon sugar. Bread the dumplings / dumplings on a plate in the cinnamon sugar-rusks mixture (toss) and fry them until golden crispy in a pan with melted butter.
Applesauce or cherries go wonderfully with it, and if you use less sugar, a vanilla sauce also goes well with it.
Be careful when stirring in the semolina! Only when the milk is off the hob, please. Clumps quickly. I only estimated the amount of rusk, I always have the breading in stock.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.