Summary
| Prep Time | 40 mins |
| Total Time | 1 hr 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 125 g butter
- 125 g suar
- 1 egg (s)
- 1 pinch cinnamon
- 1 pinch nutmeg
- 1 pinch clove powder
- 1 lemon (s), grated zest
- 125 g flour
- 125 g hazelnuts, round
- 125 g breadcrumbs or biscuit crumbs
- 150 g powdered suar
- 3 tablespoon lemon juice
- 80 g jam
Print Recipe
Pin Recipe Instructions
- For the dough, stir the butter with the sugar until frothy. Stir in the egg and the spices. Add flour, hazelnuts and breadcrumbs or biscuit crumbs and knead everything into a smooth dough. Cover and leave to rest in the refrigerator for an hour.
- Roll out the dough on a floured work surface into a sheet about 5 mm thick and cut into small rectangles. Make small hollows in the middle with your thumb and add some jam. Place on a baking sheet and bake in the preheated oven on the middle rack for 15-17 minutes (electric stove: 190 °, gas stove level 2-3).
- Let the pastries cool down on the wire rack.
- For the icing, mix the sifted powdered sugar with the lemon juice and brush the biscuits with it.
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