Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 320 g beans, white or black
- 60 ml almond milk (almond drink) or soy milk
- 40 g xylitol (suar substitute), liht
- 1 teaspoon cocoa powder, heavily de-oiled
- 1 pinch (s) salt
- 1 pinch (s) baking soda
For the topping:
- Soy quark (quark alternative), fruit, nuts
Print Recipe
Pin Recipe Instructions
- Put the beans with all the other ingredients in a high-speed blender and puree to a fine pulp. If you don`t have a high-speed blender, you can simply puree the ingredients with the blender. That also works wonderfully.
- Now put the bean puree in a bowl and top with any ingredients such as nuts, fruit, soy quark according to your taste and enjoy.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below