Sweets from Condensed Milk and Cocoa

Delicious homemade candy with just two basic ingredients and can be made in just 15 minutes. The result is delicious sticky chocolate toffee!

Ingredients

• Condensed milk – 380 g
• Cocoa powder – 2 tbsp (to taste)
• Salted peanuts (or cocoa powder / coconut flakes / waffle chips) – to taste
• Butter – for lubricating hands

Directions

1. Mix cocoa powder with condensed milk. The amount of cocoa can be adjusted to taste.

   

2. Heat over moderate heat for 10-15 minutes, stirring constantly, evaporating the mixture until thick. I am indicating an approximate time, better focus on the mass, it should become thick and viscous.
3. Put the mass on a dish lined with cling film. Let it cool slightly.
4. Coarsely chop the peanuts with a knife to roll the sweets.
5. Grease your hands with butter, as the mass is sticky. Take a small piece of mass and roll a small ball. Form the rest of the balls in the same way. I got 25 pieces.

   

6. Dip the resulting balls in chopped peanuts.
   (Can be rolled in cocoa, coconut flakes, waffle crumbs, or other nuts of your choice. I used salted peanuts, it turned out to be a very tasty and balanced combination!)
7. Sweets from condensed milk and cocoa are ready.
8. The result is such a sticky candy.
   Enjoy your meal!