Swiss Alpine Macarons

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Salad
Cuisine European
Servings (Default: 2)

Ingredients

  • 4 potato (s)
  • 200 g macaroni
  • 1 onion (s)
  • 150 g bacon cubes
  • 200 g cheese (mixture for cheese spaetzle), rated
  • 250 ml cream
  • salt and pepper
  • nutmeg
Swiss Alpine Macarons
Swiss Alpine Macarons

Instructions

  1. Peel and dice the potatoes and cook them together with the noodles. Possibly add the pasta to the cooking water a few minutes later. In the meantime, cut the onions into strips and fry them with the bacon cubes. Drain the potatoes and pasta and mix with the onions and diced bacon. Put this mixture in layers with the cheese in a gratin dish, season the cream with a little pepper and nutmeg and pour over it. Bake in the oven at 150 ° C for about 10 minutes until the cheese has melted. Mix again briefly at the table. In Switzerland, applesauce is served with it. Not everyone likes it, salad also works.

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