Swiss Chard
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 small chard perennial (approx. 400 g)
- 1 onion (s), diced
- 30 g butter
- salt and pepper
- nutmeg
- 6 tablespoon wine, white
Print Recipe
Pin Recipe Instructions
- Clean and wash the chard, strip the green from the stalks and chop. Cut the stems into strips.
- Steam the onions in the butter until translucent. Add the stalks, steam for 5 minutes, then add the leaves. Season with salt, pepper and nutmeg. Pour in the wine and let the vegetables cook for 10 minutes in a closed pot.
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