Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 1 small chard perennial (approx. 400 g)
- 1 onion (s), diced
- 30 g butter
- salt and pepper
- nutmeg
- 6 tablespoon wine, white
Print Recipe
Pin Recipe Instructions
- Clean and wash the chard, strip the green from the stalks and chop. Cut the stems into strips.
- Steam the onions in the butter until translucent. Add the stalks, steam for 5 minutes, then add the leaves. Season with salt, pepper and nutmeg. Pour in the wine and let the vegetables cook for 10 minutes in a closed pot.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below