Swiss Chard Gratin
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg Swiss chard
- 3 onion (s)
- 1 clove garlic
- salt and pepper
- nutmeg
- 400 g potato (s)
- 1 egg (s)
- 1 tablespoon oil
- some margarine
- 100 g cheese, rated
- breadcrumbs
- 1 cup cream
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Cut the chard into strips. Chop the onions and garlic and sweat in the oil until translucent. Add the chard and cook with it. Season with salt, pepper and nutmeg.
- Peel and slice the potatoes. Pre-cook for about 10 minutes. Mix the cooled chard with the egg and layer with the potatoes in a greased baking dish.
- Salt and pepper each layer and sprinkle with cream. Finally, top with breadcrumbs and cheese. Baked for about 15 minutes at 180 ° C.
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