Side Dishes ›

Swiss Chard Gratin with Mushrooms

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 300 g Swiss chard
  • 250 g mushrooms
  • 4 egg (s)
  • Butter or oil
  • Breadcrumbs for the mold
  • 1 onion (s)
  • 1 clove garlic
  • Herbs, fresh, chopped
  • salt and pepper
  • nutmeg
  • 50 g parmesan or other cheese
Swiss Chard Gratin with Mushrooms
Swiss Chard Gratin with Mushrooms

Instructions

  1. Blanch the chard leaves. Finely chop the chard stalks and the onion and let them turn translucent in heated butter or oil. Add the pressed garlic, the chopped herbs and the chopped mushrooms and fry briefly. Stir in the beaten eggs and mix with the chard leaves.
  2. Grease a baking dish, sprinkle with breadcrumbs and pour the chard mixture into the dish. Sprinkle with cheese and bake at 180 ° C for about 20 minutes.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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