Swiss Chard – Potato Salad
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 30 mins |
| Total Time | 45 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g potato (s)
- salt
- 500 g Swiss chard, (1 shrub)
- 1 large onion (s)
- 5 tablespoon balsamic vinegar, white
- 3 tablespoon olive oil
- salt
- Pepper, from the mill
- 1 pinch (s) sugar
Print Recipe
Pin Recipe Instructions
- Boil the potatoes in salted water.
- Put on a saucepan of salted water and bring to a boil. Wash the chard and separate the white stems from the green leaves. Then cut the stems into strips and cook for a good 5 minutes. In the meantime, also cut the leaves into strips and add them to the stems in the pot and let them boil once. Then strain.
- Peel and slice the potatoes. Peel the onion and cut into fine strips and mix with the chard and potatoes in a bowl.
- Prepare a marinade from vinegar, oil, salt, pepper and a pinch of sugar and use it to dress the salad.
- The potato salad tastes best lukewarm. If you like it a little more substantial, you can e.g., give some sheep cheese over it.
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