Swiss Chard Salad with Fried Zucchini and Fried Onions

by Editorial Staff

Summary

Prep Time	15 mins
Cook Time	5 mins
Total Time	20 mins
Course	Salad
Cuisine	European
Servings (Default: 2)

Ingredients

2 leaves Swiss chard, large
0.5 ½ small zucchini
1 onion (s)

For the dressing:

2 tablespoon balsamic vinegar
2 tablespoon olive oil
2 tablespoon herbs, Italian, fresh, sage, thyme, marjoram, oregano, rosemary
salt and pepper

Swiss Chard Salad with Fried Zucchini and Fried Onions

Instructions

Wash the chard, remove the stalk and cut the leaves into strips. Wash the zucchini and cut into slices. Peel the onion and cut into cubes. Sear the onion and zucchini until they have toasted aromas.
For the dressing, stir the ingredients together and season the sauce to taste if necessary. Place the chard, zucchini, onions and dressing on plates or in bowls.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.