Swiss Pasta Gratin
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g pasta
- 300 g cheese (Emmentaler). in one piece
- 250 g ham, cooked
- 4 egg (s)
- 2 tablespoon butter
- 2 tablespoon flour
- 250 ml milk
- 2 tablespoon breadcrumbs
- Butter, for flakes butter
- Salt and pepper from the mill
- Water (salt water)
Print Recipe
Pin Recipe Instructions
- Cook the pasta as directed. Grate the Emmentaler. Cut ham into strips. Separate the eggs and beat the egg whites into snow.
- Prepare a roux with the butter and flour and gradually add the milk while stirring. Melt a good 200 g of the cheese in it at a low temperature. Let the sauce cool down a bit, then stir in the egg yolks.
- Mix the sauce with the pasta and ham, season with salt and pepper and place in a baking dish. Carefully fold in the egg whites. Spread the rest of the cheese on top. Spread the butter flakes and breadcrumbs on the gratin. Baked at 220 ° C for about 25 minutes. Green salad goes well with it.
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