Swiss Pasta Gratin

Summary

Ingredients

• 400 g pasta
• 300 g cheese (Emmentaler). in one piece
• 250 g ham, cooked
• 4 egg (s)
• 2 tablespoon butter
• 2 tablespoon flour
• 250 ml milk
• 2 tablespoon breadcrumbs
• Butter, for flakes butter
• Salt and pepper from the mill
• Water (salt water)

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Instructions

1. Cook the pasta as directed. Grate the Emmentaler. Cut ham into strips. Separate the eggs and beat the egg whites into snow.
2. Prepare a roux with the butter and flour and gradually add the milk while stirring. Melt a good 200 g of the cheese in it at a low temperature. Let the sauce cool down a bit, then stir in the egg yolks.
3. Mix the sauce with the pasta and ham, season with salt and pepper and place in a baking dish. Carefully fold in the egg whites. Spread the rest of the cheese on top. Spread the butter flakes and breadcrumbs on the gratin. Baked at 220 ° C for about 25 minutes. Green salad goes well with it.