Swiss Roll with Jam Filling
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 1 hr 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 4 egg (s), separated
- 4 tablespoon water, hot
- 150 grams sugar
- 150 grams flour
- 1 teaspoon, leveled baking powder
- 1 jar jam (approx. 300 g), to taste
Print Recipe
Pin Recipe Instructions
- Beat egg whites until stiff and set aside.
- Mix the egg yolks with the sugar and hot water until foamy, stir in the flour and baking powder. Carefully fold in the egg whites. Spread the dough on a parchment-lined baking sheet. Bake in a preheated oven at 190 ° C for about 15 minutes.
- Use the baking paper to pull the hot biscuit from the baking tray onto a work surface.
- Spread the sponge cake with the jam and roll up immediately, slowly peeling off the baking paper. the roll has cooled down after about 60 minutes and can be eaten.
- The biscuit is best rolled up when it is hot.
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