Swiss Roll with Strawberries
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 4 egg (s)
- 200 g suar
- 4 tablespoon water
- 80 grams flour
- 80 g cornstarch
- 1 teaspoon, leveled baking powder
For the filling:
- 400 g strawberries
- 400 ml whipped cream
- 1 packet vanilla sugar
- 50 g suar or some liquid sweetener
- 1 pack cream stabilizer
- Icing sugar for dusting
Print Recipe
Pin Recipe Instructions
- Separate the eggs. Beat the egg yolks with water until frothy, stir in the sugar, then fold in the flour mixed with cornstarch and baking powder. Beat the egg white until stiff, fold in carefully. Spread the dough on a baking sheet lined with baking paper and bake at 220 degrees for 12 minutes on the 2nd rail from the top.
- Then turn out onto a tea towel lightly sprinkled with sugar, peel off the baking paper, cut off hard edges so that the dough does not break when rolling and roll up immediately with the tea towel. Let cool down for about 10 minutes.
- In the meantime, wash and clean the strawberries and cut them into pieces. Beat the cream with vanilla sugar, sugar or sweetener and cream stiffener until stiff. Fold in the strawberries. Roll up the roll again, spread the cream and strawberries on the floor and roll up again. Leave to cool in the refrigerator for at least 4 hours. Serve dusted with powdered sugar.
- Tip: It is best to prepare the roll either the evening before or in the morning of the day on which it is to be consumed!
Also Like
The perfect strawberry swiss roll recipe with a picture and simple step-by-step instructions. More...
Swiss Roll with Strawberry Cream
The perfect swiss roll with strawberry cream recipe with a picture and simple step-by-step instructions. More...
Swiss Roll with Strawberry Filling
The perfect swiss roll with strawberry filling recipe with a picture and simple step-by-step instructions. More...
Swiss Roll with Strawberry and Cream Filling
The perfect swiss roll with strawberry and cream filling recipe with a picture and simple step-by-step instructions. More...
Swiss Roll with Strawberry Quark Filling
The perfect swiss roll with strawberry quark filling recipe with a picture and simple step-by-step instructions. More...
The perfect swiss roll recipe with a picture and simple step-by-step instructions. More...
Mini – Swiss Rolls with Creamy Strawberry Puree
The perfect mini – swiss rolls with creamy strawberry puree recipe with a picture and simple step-by-step instructions. More...
Swiss Roll with Strawberry Quark Cream Filling
The perfect swiss roll with strawberry quark cream filling recipe with a picture and simple step-by-step instructions. More...
The perfect filled swiss roll recipe with a picture and simple step-by-step instructions. More...
The perfect lemon swiss roll recipe with a picture and simple step-by-step instructions. More...
The perfect apple – swiss roll recipe with a picture and simple step-by-step instructions. More...
The perfect tiramisu – swiss roll recipe with a picture and simple step-by-step instructions. More...
The perfect spicy swiss roll recipe with a picture and simple step-by-step instructions. More...
The perfect swiss chard rolls recipe with a picture and simple step-by-step instructions. More...
Rolls are a beautiful and lightweight version of full cakes! Who doesn’t love chocolate?) Ingredients For the test: Eggs – 2 pcs. Sugar – 75 g Flour – 30 g Unsweetened cocoa – 2.5 teaspoon Baking powder – 1 teaspoon Salt – 1 pinch For the cream: Fat cream...
The perfect protein swiss roll recipe with a picture and simple step-by-step instructions. More...
The perfect quick swiss roll recipe with a picture and simple step-by-step instructions. More...
The perfect strawberry rolls recipe with a picture and simple step-by-step instructions. More...
Swiss Jelly with Rhubarb and Strawberries
The perfect swiss jelly with rhubarb and strawberries recipe with a picture and simple step-by-step instructions. More...
Chocolate Swiss Roll with Buttercream
Another version of the biscuit roll recipe. The contrasting combination of dark chocolate dough and white cream is bright and inviting. Try beating the eggs for a biscuit not cold (as usual), but warm – this method is quite worthy of attention. Ingredient...
Comments for "Swiss Roll with Strawberries"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|