Breakfast ›

Swiss Style Porridge

by Editorial Staff

Summary

Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Breakfast
Cuisine European
Servings (Default: 4)

Ingredients

  • 200 g oatmeal
  • 1 liter milk
  • 20 g butter
  • cinnamon
  • sugar
Swiss Style Porridge
Swiss Style Porridge

Instructions

  1. Put the oatmeal, milk and butter in a pan and heat. Stir constantly so that the milk does not burn. Let it simmer for 10 minutes while stirring constantly. Then let it swell for 5 minutes on the switched off hotplate.
  2. Season to taste with cinnamon and sugar and serve.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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