Swiss Style Wheat Bread

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	1 hr 20 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Put the flour with the salt in a bowl and make a well. Dissolve yeast and honey in water, pour into the well, mix with part of the flour to form a soft pre-dough and cover and let rise for approx. 15 minutes.
Add the oil and knead with the dough hook of the mixer on the highest setting for about 3 minutes until the dough loosens from the bowl. Cover and let rise for 10 minutes. Knead the dough again, then shape it into an approx. 50 cm long roll that tapers on one side; roll from the thick end into a snail.
Place on a greased baking sheet and flour. Leave to rise in a warm place for 20-25 minutes, uncovered. Preheat the oven to 250 °. Put the bread on the middle rack, switch down to 180 ° after 10 minutes and bake the bread for another 40 minutes.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.