Syrup for Basil-lime Lemonade

Summary

Ingredients

• 1 liter lime juice
• 0.5 liter ½ lemon juice
• 0.4 liter sugar syrup, white (Monin)
• 0.1 liter basil syrup (Monin)

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Instructions

1. This is a recipe for a lemonade syrup that we use in our restaurant. Sufficient for approx. 80 glasses of lemonade.
2. Mix all ingredients together and fill into bottles.
3. Mixing ratio:
4. I take 5 cl of the mixed syrup in 0.5 l of soda water - then it is not too sweet. Serve with lots of ice and garnished with fresh basil and lime wedges. Super refreshing!
5. The syrup lasts for several weeks.