Summary
| Prep Time | 3 mins |
| Total Time | 3 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 liter lime juice
- 0.5 liter ½ lemon juice
- 0.4 liter sugar syrup, white (Monin)
- 0.1 liter basil syrup (Monin)
Print Recipe
Pin Recipe Instructions
- This is a recipe for a lemonade syrup that we use in our restaurant. Sufficient for approx. 80 glasses of lemonade.
- Mix all ingredients together and fill into bottles.
- Mixing ratio:
- I take 5 cl of the mixed syrup in 0.5 l of soda water - then it is not too sweet. Serve with lots of ice and garnished with fresh basil and lime wedges. Super refreshing!
- The syrup lasts for several weeks.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below